From page 21 of Oaxaca Tips
Itanoní $-$$
Belisario Dominguez 513, Colonia Reforma (map p.20, #3)
Monday-Saturday: 7AM - 4PM; Sunday: 8AM - 2PM.
Cash only.
This small, unassuming café makes, hands down, the best tortillas in town, using only Oaxacan native corn prepared the traditional way and cooked on a clay griddle (comal ). If the only tortillas you've ever tasted are those bland, limp things cranked out by machine from reconstituted masa harina (produced from cheap American-imported corn!) - and your chances of being invited to a village fiesta meal are slim to none - then hie yourself over to Itanoní for a delectable lunch of tacos or quesadillas made with "real" tortillas. Or buy a stack of tortillas to take away. Tel: 514-6833.
Cash only.
This small, unassuming café makes, hands down, the best tortillas in town, using only Oaxacan native corn prepared the traditional way and cooked on a clay griddle (comal ). If the only tortillas you've ever tasted are those bland, limp things cranked out by machine from reconstituted masa harina (produced from cheap American-imported corn!) - and your chances of being invited to a village fiesta meal are slim to none - then hie yourself over to Itanoní for a delectable lunch of tacos or quesadillas made with "real" tortillas. Or buy a stack of tortillas to take away. Tel: 514-6833.
